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Bacon, Walnut & Feta Focaccia
Bacon, Walnut & Feta Focaccia
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Bacon-Topped Cheese Soup - This exceptionally good soup is done in the microwave making it very very fast. With little to no prep time, you can serve this as a meal, with bread, in under 30 minutes!
Prep Time: 10 mins |
Ingredients to make Bacon-Topped Cheese Soup
6 sl Bacon; chopped
1/2 c Celery; finely chopped
1/2 c Carrot; finely chopped
1/2 c Onion; finely chopped
1/2 c Green pepper; finely chopped
1/3 c All-purpose flour
1/2 ts Salt
1/4 ts Pepper
2 c Half-and-half
1 c Milk
1 cn Clear chicken broth; 14 oz
2 c Cheddar cheese; shredded
Directions to make Bacon-Topped Cheese Soup
Step 1:In large mixing bowl,combine all ingredients, mix well.
Step 2:Remove bacon with a slotted spoon, reserving drippings in casserole; set bacon aside. Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until tender.
Step 3:Blend in lfour, salt, and pepper; stir well. Gradually stir in half-and-half, milk, and chicken broth. Cover and microwave at HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2 minute intervals.
Step 4:Add cheese, stirring until melted. Cover and microwave at MEDIUM 2 minutes. Top each serving with bacon..
Image Source: stu_spivack
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Bacon, Walnut & Feta Focaccia
Bacon, Walnut & Feta Focaccia