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This well-rounded, BBQ, bacon wrapped fish recipe is overflowing with a medley of flavors that make your mouth water! Savory, smokey, bacon blankets the tender cod fillets, which are stuffed with vegetables, saturating all of it with its delicious, distinct flavor. A quick and easy BBQ recipe, great for guests.
Prep Time: 15 mins |
Ingredients to make Bacon Wrapped Fish Fillets
8 (6 ounce) fillets cod
2 tablespoons sesame oil
2 tablespoons chili sauce
8 slices bacon
1 leek, chopped
1 ounce enoki mushrooms
Directions to make Bacon Wrapped Fish Fillets
Step 1:Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
Step 2:Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
Image Source: Sifu Renka’s
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Creamy Bacon and Broccoli Quiche
Creamy Bacon and Broccoli Quiche
Next Recipe >>
Meaty Manhattan Clam Chowder
Meaty Manhattan Clam Chowder