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Eggs and Chicken Bacon Bake Recipe - This might look like a lot of work but it wasn’t. And the kids thought it was amazing, even if it did have mushrooms in it. |
Ingredients to make Eggs and Chicken Bacon Bake Recipe
1/2 lb of white mushrooms sliced
1 tbsp/15 mL butter
12 slices Chicken Bacon Style, Original or Cracked Peppercorn
6 eggs
Olive oil for coating muffin pan
salt & pepper
garnish: chopped green onions
Directions to make Eggs and Chicken Bacon Bake Recipe
Preheat oven to 400ºF. In a fry pan add butter and mushrooms, cook over high heat until lightly browned, set aside. Cut each Chicken Bacon Style slice in half and fit 4 pieces into each muffin cup.
Place in oven for 5 minutes. Remove and add 1 tablespoon of mushrooms into each muffin cup. Then crack 1 egg on top of mushrooms
Reduce heat to 350ºF, place muffin tin in oven and let bake for 12 minutes. Remove from oven and season eggs with salt and pepper, remove carefully and place on buttered toast.
Sprinkle with chopped green onions. Serve immediately.
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