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Spinach Salad with Warm Bacon Vinaigrette Recipe -This spinach salad proves to be one of the nicest salads I’ve had the pleasure of trying this summer. The warm bacon vinaigrette dressing adds a nice zest to the bright green leaves. |
Ingredients to make Spinach Salad with Warm Bacon Vinaigrette Recipe
9 ounces thick-sliced smoked bacon, small dice
1 medium shallot, minced
1/2 cup red wine vinegar
1 1/2 teaspoons light brown sugar
3/4 teaspoon Dijon mustard
2 pounds spinach, washed, stemmed, torn into bite-size
pieces, and thoroughly dried
3/4 cup toasted pecans, coarsely chopped
Directions to make Spinach Salad with Warm Bacon Vinaigrette Recipe
Step 1:Heat a large frying pan over medium heat. Add bacon and cook, stirring occasionally, until browned and crispy, about 4 minutes. Remove bacon to a paper-towel-lined plate and set aside. Discard all but 3 tablespoons of the bacon fat.
Step 2:Place the pan with the remaining bacon fat over medium heat, add shallot, and cook until fragrant, about 30 seconds. Whisk in vinegar, brown sugar, and Dijon mustard; remove from heat and season with salt and freshly ground black pepper.
Step 3:Combine spinach, reserved bacon, and pecans in a large bowl. Add vinaigrette and toss to coat. Season with additional salt and freshly ground black pepper, and serve immediately.
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<< Previous Recipe
Eggs and Chicken Bacon Bake Recipe
Eggs and Chicken Bacon Bake Recipe
Next Recipe >>
Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
Iceberg Wedge with Warm Bacon and Blue Cheese Dressing