Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
November 23, 2010 by Camp Cook
Filed under Bacon, Easy Bacon Recipes, New Bacon Recipe
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- A deliciously light salad with lots of flavour as well. This bacon recipe is nice served on the side with a pice of grilled beef or chicken. |
Ingredients to make
1 1/2 cups mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon coarsely ground black pepper
1 teaspoon hot pepper sauce
1 cup coarsely crumbled blue cheese
Buttermilk (optional)
1/2 pound thick-cut bacon, cut crosswise into 1-inch pieces
1 large head of iceberg lettuce, cut into 6 wedges, each with some core attached
1/2 red onion, very thinly sliced
Directions to make
Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)
Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.
Fix It Fast Turkey Bacon Salad
June 17, 2010 by Firehouse Chef
Filed under Bacon, Buffet, Easy, Easy Bacon Recipes, Lunch, Microwave, New Bacon Recipe, Salad
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Fix It Fast Turkey Bacon Salad - This fantastic, filling, recipe for turkey bacon salad, is as meaty as salads come, and beyond quick and easy. From prep to plate in 20 minutes, with a creamy dressing mixture, an a bed of romaine lettuce, this simple quick turkey bacon salad recipe is the best!
Prep Time: 5-10 mins |
Ingredients to make Fix It Fast Turkey Bacon Salad
5 slices low-sodium bacon
2 cups sugar snap peas
1/2 cup light mayonnaise
1 Tbsp. Dijon-style mustard
1 Tbsp. cider vinegar
1 Tbsp. snipped fresh dill
1 small head romaine, coarsely chopped or torn
8 oz. smoked turkey breast, cut into bite-size strips
Directions to make Fix It Fast Turkey Bacon Salad
Line a 9-inch microwave-safe pie plate with paper toweling. Arrange bacon in layer on toweling. Cover with additional toweling. Cook on 100 percent power for 4 minutes or until crisp. Remove plate from microwave. Set bacon aside to cool. Meanwhile, cook peas, covered, in boiling salted water for 2 minutes or until crisp-tender; drain. Crumble one bacon slice; set aside. Break remaining into pieces.
In bowl combine mayonnaise, mustard, vinegar and dill. Stir in crumbled bacon. Arrange romaine on each plate. Add peas, turkey strips, and bacon pieces. Top with dressing.
Bacon-Wrapped Appetizer Recipe
June 3, 2010 by Camp Cook
Filed under Bacon, Baked, Boiled, Easy, Easy Bacon Recipes, New Bacon Recipe, Starter
Unique bacon makes everything tastes better. Have you ever tried bacon-wrapped dates? Me either. Then this simple bacon recipe is a must try.
Ingredients to Make Bacon-Wrapped Appetizer Recipe:
1 package (8 oz) nitrate-free bacon
1 pound dates (organic if possible)
1. Preheat the oven to 350 degrees.
2. Cut the bacon slices in half.
3. Pit the dates with your fingers or with a paring knife.
4. Wrap each date with a half a slice of bacon. Use toothpicks if necessary.
5. Set on a baking dish, ideally one with high sides, so the bacon grease doesn’t spill all over your oven when it melts.
6. Bake for 15-20 minutes, or until the bacon gets crispy.
7. Remove from oven and transfer the bacon-wrapped dates to a serving platter.
Traditional Beans and Franks with Bacon
May 18, 2010 by Camp Cook
Filed under Bacon, Baked, Easy, Easy Bacon Recipes, Lunch, New Bacon Recipe
This always reminds me of my grandmothers house. She would start this simple recipe in the morning, allowing the beans to soak all day (or night sometimes).
3 slices bacon, cut in 1-inch pieces
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 lb frankfurters, cut in 1-inch pieces
1 can (1 lb. 14 oz) pork and beans
1/2 cup ketchup
1/4 cup brown sugar
1 tbsp mustard
4-oz Cheddar cheese, sliced about 3/4-inch wide
In a ten inch skillet, cook bacon until crisp. Saute onion, pepper and franks in skillet with bacon until onion is transparent.
In a 3-quart casserole combine all ingredients except cheese. Bake at 350 degrees for 20 minutes. Arrange cheese slices on top in spoke design. Bake ten minutes longer.
Makes 6 to 8 servings.
Bacon Wrapped Fish Fillets
July 29, 2009 by Firehouse Chef
Filed under Bacon, Barbecue, Buffet, Easy, Easy Bacon Recipes, Main Course, New Bacon Recipe, Supper
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This well-rounded, BBQ, bacon wrapped fish recipe is overflowing with a medley of flavors that make your mouth water! Savory, smokey, bacon blankets the tender cod fillets, which are stuffed with vegetables, saturating all of it with its delicious, distinct flavor. A quick and easy BBQ recipe, great for guests.
Prep Time: 15 mins |
Ingredients to make Bacon Wrapped Fish Fillets
8 (6 ounce) fillets cod
2 tablespoons sesame oil
2 tablespoons chili sauce
8 slices bacon
1 leek, chopped
1 ounce enoki mushrooms
Directions to make Bacon Wrapped Fish Fillets
Image Source: Sifu Renka’s
Creamy Bacon and Broccoli Quiche
July 23, 2009 by Firehouse Chef
Filed under Bacon, Baked, Breakfast, Buffet, Easy, Easy Bacon Recipes, Main Course, New Bacon Recipe, Supper
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Creamy Bacon and Broccoli Quiche - This creamy, bacon and broccoli quiche recipe is packed with homestyle flavor. The distictive, tangy swiss cheese was used for this delectable quiche, making it really stand out, and the awesome combination of bacon and broccoli, make it very hearty. A quick, easy bacon quiche recipe, that can be enjoyed any meal of the day.Cook Time: 30 mins Servings: 4-6 Main Ingredient: Bacon, Broccoli Difficulty Level: 2 |
Ingredients to make Creamy Bacon and Broccoli Quiche
4 slices bacon
4 eggs
1 cup half & half milk
1 cup grated Swiss cheese
2 cups broccoli florets
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon lemon pepper
* Pre-cooked bacon makes it even quicker
Directions to make Creamy Bacon and Broccoli Quiche
Image Source: Daniel Greene
BLT Pasta Salad
July 3, 2009 by Firehouse Chef
Filed under Bacon, Easy Bacon Recipes, Main Course, New Bacon Recipe, Snack, Supper
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BLT Pasta Salad - The all American, delicious, BLT sandwich, made into a hearty pasta salad! Crisp, crumbled bacon, leafy lettuce, and juicy, red tomatos area blended with cooked pasta, to create this scrumptious salad, that can be a meal by itself.Prep Time: 15 mins Servings: 6 Main Ingredient: Pasta, Bacon, Lettuce, Tomato Difficulty Level: 1 |
Ingredients to make BLT Pasta Salad
1 7 oz. pkg elbow macaroni,cooked, drained
8 sl Bacon, cooked and crumbled
1 c Mayonnaise or salad dressing
1/3 c Chili sauce
1/4 c Lemon juice from concentrate
2 ts Instant chicken bouillon
2 ts Sugar
1 lg Tomato, seeded and chopped
1/4 c Slice green onions
4 c Thinly sliced lettuce
Directions to make BLT Pasta Salad
Image Source: stu_spivack
Fettuccine Carbonara
May 19, 2009 by Firehouse Chef
Filed under Bacon, Bacon Videos, Easy, Main Course, Supper
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Fettuccine Carbonara - A delightful pasta recipe enhanced with bacon flavor. Always good with fresh caesar salad and warm garlic bread!
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How To Make Fettuccine Carbonara Video
Image Source: Kvct
Rolled Flank Steak with Bacon and Vegetables
May 15, 2009 by Firehouse Chef
Filed under Bacon, Easy Bacon Recipes, Main Course, Supper
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Rolled Flank Steak with Bacon and Vegetables - Wow! The appearance of this meal is almost as good as the taste, and the appearance is impressive. Vegetables and just enough bacon to spread the flavor throughout, all rolled into flank steak. Then cut into pinwheels, absolutely beautiful.Prep Time: 45 mins Cook Time: 60 mins Servings: 6 Main Ingredient: Steak Difficulty Level: 3 |
Ingredients to make Rolled Flank Steak with Bacon and Vegetales
1 (2 pound) beef flank steak
1/4 cup soy sauce
1/2 cup olive oil
2 teaspoons steak seasoning
8 ounces thinly sliced provolone cheese
4 slices thick cut bacon
1/2 cup fresh spinach leaves
1/2 cup sliced crimini mushrooms
1/2 red bell pepper, seeded and cut into strips
Directions to make Rolled Flank Steak with Bacon and Vegetables
Image Source: purdman1
All Day Burritos
May 15, 2009 by Firehouse Chef
Filed under Baked, Easy, Easy Bacon Recipes, Main Course, Supper
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All Day Burritos - The inspiration for this egg and bacon recipe, obviously comes Mexico, since it always invokes good memories. Quick and easy, but even better is there versatility; you can have them at any meal, by adjusting the sides served, or as a snack on their own. Throw in some of your favorite vegetables as well.Prep Time: 10 mins Cook Time: 15 mins Servings: 2 Main Ingredient: Sausage or Bacon Difficulty Level: 1 |
Ingredients to make All Day Burritos
10 oz Frozen hash brown potatoes, country style
3 tb Vegetable oil
Salt and pepper
8 oz Bulk light sausage
4 Eggs; beaten OR 1 c -Egg substitute
4 Flour tortillas, 7-8 inch, warmed
1/2 c Prepared tomato salsa
Directions to make All Day Burritos
Image Source: dedrawolff